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Address: 41/5 Katra Ishwar Bhawan
Khari Baoli, Delhi - 110006

Phone: +91-8851 699 793



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About Nutilicious - #NutiliciousIndia

Curated with love, Packed in style

K.L. Imports

K.L. Imports, started by Mr. Kishan Arora, is a family-owned wholesale business dealing in nuts, dry fruits, and seeds since 1950.

Our company import and exports include various varieties of Almonds, Walnuts, Pistachios, Raisins, and Dry Figs etc., which are carefully sourced from various parts of the world such as United States, Iran, Afghanistan, and Australia. We provide natural and highest quality products to all our customers, thus ensuring excellent customer experience. You will never see us compromise on quality and ethics.

K.L. Imports corporate office is situated in Khari Baoli - Asia’s largest spice in Old Delhi, India with a second branch in United States of America.

Brand - Nutilicious India

Nutilicious India, the latest project of K.L. Imports, was conceptualised by Ms. Priyanka Arora, fifth generation in the family business. The aim of the brand is to provide customers with healthy snacking options of high quality nuts and dry fruits at affordable prices. And a gifting range that is innovative, contemporary, and fun.

Nutilicious is a one of its kind retail, health and gifting brand in India, which is driven by the founder’s commitment towards empowering & enabling individuals to make healthy snacking choices at home, school and work.

The brand follows the principles of macrobiotics, which means consuming food just as nature gave us, without disrupting its natural goodness. Therefore, our products are almost never treated with oil or artificial sweeteners, and served almost always in their most natural form.

We are a duly certified FSSAI company.

Quality Control and Food Safety

Quality is everything

We are committed to supplying the highest quality ingredients, to provide you with the most delicious and wholesome products available – on time and on budget.

Our passion for the quality of everything we manufacture and supply means we:
  • Work pro-actively with our customers

... so we can understand and define your specific requirements, and make sure your expectations are consistently achieved

  • Focus on training, best practice, and personal development

... to promote awareness of quality, food safety and legality and continually improve our standards

  • Ensure we operate to the highest standards

... by identifying and providing the appropriate resources to support our business

  • Foster closer working relationships with our suppliers

The more we understand each other businesses the better we can ensure that the materials and services we purchase meet our standards. We regularly review our suppliers to ensure our quality thresholds are being maintained – and ideally, exceeded.

  • Assure both quality and food safety

... through maintaining best practice in manufacturing through a structured Quality Management System. We maintain a fully implemented system based upon principles

  • Maintain spotless modern packaging facilities

... with the strictest adherence to safety, hygiene and quality control throughout the whole packaging process, with regular reviews and cross-checks as standard

  • Provide a nut-free allergen-controlled packing site

... in addition to our primary nut packing factory

Family Pack | Corporate

We are specialist packers of nuts, dried fruit and seeds for the retail sector.

Our efficient state-of-the-art manufacturing and packaging facilities, accredited to top grade standards have received significant ongoing investment over the last five years for best results.


We offer quad (stabilo / 4 corner seal), pillow and block bottom packs. Packs can be supplied in a variety of outer case styles, including shelf-ready packaging or plain cardboard boxes.


Able to respond quickly to adjustments in demand, and can increase / upscale output at short notice if need be.


Quality is key to success in this sector, and our rigourous and regular checks on both contents and bag integrity ensure that products supplied are always in a prime condition.


We work closely with you to develop new products that are tailored for individual business needs.

We offer tailored, bespoke products in the following sectors:

  • Home baking
  • Healthy snacking
  • Wholefoods ingredients

Our retail-focused R&D department is continually looking at new products and formats to introduce to the sector.

Nut Free

We offer a nut-free allergen-controlled packing site in addition to our primary nut packing factory.

We can also offer both a development and contract tailor made packing service for brand owners if required.



Quality is key – we understand the need for excellent quality products at all time to ensure the production requirements of our customers are met at all times.

Specialist Knowledge

Long term commodity trading experience in our buying team means our expertise and specialist knowledge of the ingredients sector are second to none.


We pride ourselves on a collaborative approach with all our customers. In a very competitive area of the marketplace, finding the right solutions is paramount so as well as offering a full service for sourcing, import and supply of bulk ingredients we also provide consultancy.

Service and Pricing

We want to continue our growth in the sector. That means a commitment to our customers to maintain a competitive offer, fair pricing and of course, excellent service levels.

Product Specifications and packaging

Product can be supplied "as imported" after our US quality control processes, or as India re-cleaned if required.

Pack sizes in 5kg, 10kg, 15 kg, 20 kg, 25 kg and 40 kg and tote bags of varying sizes as required.

We can also offer a bulk mixing service, blending and combining varying ingredients to supply in specific mixes, tailored to individual customer's needs.


Location : California USA, Afghanistan, Iran

Nutritional value per 100 g (3.5 oz)
Energy 2,408 kJ (576 kcal)
21.69 g
Starch 0.74 g
3.89 g
0.00 g
Dietary fiber 12.2 g
49.42 g
Saturated 3.731 g
Monounsaturated 30.889 g
Polyunsaturated 12.070 g
21.22 g
Tryptophan 0.214 g
Threonine 0.598 g
Isoleucine 0.702 g
Leucine 1.488 g
Lysine 0.580 g
Methionine 0.151 g
Cystine 0.189 g
Phenylalanine 1.120 g
Tyrosine 0.452 g
Valine 0.817 g
Arginine 2.446 g
Histidine 0.557 g
Alanine 1.027 g
Aspartic acid 2.911 g
Glutamic acid 6.810 g
Glycine 1.469 g
Proline 1.032 g
Serine 0.948 g
Vitamins Quantity
Vitamin A equiv.
lutein zeaxanthin
1 μg
1 μg
Vitamin A 1 IU
Thiamine (B1) 0.211 mg
Riboflavin (B2) 1.014 mg
Niacin (B3) 3.385 mg
Pantothenic acid (B5) 0.469 mg
Vitamin B6 0.143 mg
Folate (B9) 50 μg
Choline 52.1 mg
Vitamin C 0 mg
Vitamin D 0 μg
Vitamin E 26.2 mg
Vitamin K 0.0 μg
Minerals Quantity
Calcium 264 mg
Copper 0.99 mg
Iron 3.72 mg
Magnesium 268 mg
Manganese 2.285 mg
Phosphorus 484 mg
Potassium 705 mg
Selenium 2.5 μg
Sodium 1 mg
Zinc 3.08 mg
Other constituents Quantity
Water 4.70 g

Nutritional value:

The almond is a nutritionally dense food and a 100 gram amount is a rich source (>20% of the Daily value, DV) of the B vitamins riboflavin and niacin, vitamin E, and the essential minerals calcium, iron, magnesium, manganese, phosphorus, and zinc. The same amount is also a good source (10–19% DV) of the B vitamins thiamine, vitamin B6, and folate; choline; and the essential mineral potassium. They are also rich in dietary fiber, monounsaturated fats, and polyunsaturated fats, fats which potentially may lower LDL cholesterol. Typical of nuts and seeds, almonds also contain phytosterols such as beta sitosterol, stigmasterol, campesterol, sitostanol, and campestanol, which have been associated with cholesterol-lowering properties.


Location: India

Nutritional value per 100 g (3.5 oz)
Energy 553 kcal (2,310 kJ)
30.19 g
Starch 0.74 g
5.91 g
0.00 g
Dietary fiber 3.3 g
43.85 g
Saturated 7.783 g
Monounsaturated 23.797 g
Polyunsaturated 7.845 g
18.22 g
Vitamins Quantity
Vitamin A 0 IU
Thiamine (B1) 0.423 mg
Riboflavin (B2) 0.058 mg
Niacin (B3) 1.062 mg
Pantothenic acid (B5) 0.86 mg
Vitamin B6 0.417 mg
Folate (B9) 25 μg
Vitamin B12 0 μg
Vitamin C 0.5 mg
Vitamin D 0 μg
Vitamin E 0.90 mg
Vitamin K 34.1 μg
Minerals Quantity
Calcium 37 mg
Copper 2.2 mg
Iron 6.68 mg
Magnesium 292 mg
Manganese 1.66 mg
Phosphorus 593 mg
Potassium 660 mg
Selenium 19.9 μg
Sodium 12 mg
Zinc 5.78 mg
Other constituents Quantity
Water 5.20 g

Nutritional value:

In a 100-gram serving, raw cashews provide 553 Calories, 67% of the Daily Value (DV) in total fats, 36% DV of protein, 13% DV of dietary fiber and 11% DV of carbohydrates (table). Cashews are rich sources (> 19% DV) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79-110% DV), and of thiamin, vitamin B6 and vitamin K (32-37% DV) (table).Iron, potassium, zinc, and selenium are present in significant content (14-61% DV) (table). Cashews (100 grams, raw) contain 113 milligrams (1.74 gr) of beta-sitosterol.


Location: India, Afghanistan

Nutritional value per 100 g (3.5 oz)
Energy 1,009 kJ (241 kcal)
63 g
Sugars 53 g
Dietary fibre 7 g
0.5 g
3.4 g
Vitamins Quantity
Vitamin A equiv.
180 μg
2163 μg
Thiamine (B1) 0.015 mg
Riboflavin (B2) 0.074 mg
Niacin (B3) 2.589 mg
Pantothenic acid (B5) 0.516 mg
Vitamin B6 0.143 mg
Folate (B9) 10 μg
Vitamin C 1 mg
Vitamin E 4.33 mg
Vitamin K 3.1 μg
Minerals Quantity
Calcium 55 mg
Iron 2.66 mg
Magnesium 32 mg
Manganese 0.235 mg
Phosphorus 71 mg
Potassium 1162 mg
Sodium 10 mg
Zinc 0.29 mg

Nutritional value:

A popular health food snack, dried apricots are low in calories and high in fibre. They are a good source of vitamin A, beta carotene and potassium and have a low glycaemic index. Apricot kernels are traditionally used in Chinese medicine for treating asthma, coughs and constipation.

When treated with Sulfur Dioxide (E220), the colour is vivid orange. Organic fruit not treated with Sulfur Dioxide is darker in colour and has a coarser texture. When apricots are dried, the relative concentration of nutrients is increased, with vitamin A, Vitamin E, Potassium and Iron having Daily Values above 25%.


Location: Afghanistan

Nutritional value per 100 g (3.5 oz)
Energy 1,041 kJ (249 kcal)
63.9 g
Sugars 47.9 g
Dietary fiber 9.8 g
0.93 g
3.3 g
Vitamins Quantity
Vitamin A equiv. 0 μg
Thiamine (B1) 0.085 mg
Riboflavin (B2) 0.082 mg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.43 mg
Vitamin B6 0.11 mg
Folate (B9) 9 μg
Vitamin C 1 mg
Vitamin E 0.35 mg
Vitamin K 15.6 μg
Minerals Quantity
Calcium 162 mg
Iron 2 mg
Magnesium 68 mg
Manganese 0.51 mg
Phosphorus 67 mg
Potassium 680 mg
Sodium 10 mg
Zinc 0.55 mg

Nutritional value:

Raw figs are a good source (14% of the Daily Value, DV) of dietary fiber per 100 gram serving (74 calories), but otherwise do not supply essential nutrients in significant content (table).

In a 100 gram serving providing 229 calories, dried figs are a rich source (more than 20% DV) of dietary fiber and the essential mineral, manganese (26% DV), while several other dietary minerals are in moderate-to-low content.


A 1/4 cup serving of dried figs contains 93 calories, 1 gram of protein, 0.4 gram of fat and 24 grams of carbohydrate, including 4 grams of fiber, or 16 percent of the daily value for fiber. Dried figs have more fiber per serving than any other fruit, according to the Academy of Nutrition and Dietetics.


Each serving of dried figs provides 253 milligrams of potassium and 6 micrograms of vitamin K, or 7 percent of the DV, along with 60 milligrams of calcium and 25 milligrams of magnesium, or 6 percent of the DV for these nutrients. Potassium is necessary for proper heart, muscle and digestive function. Your body uses vitamin K for blood clotting, calcium for strong bones and teeth and magnesium for immune system, heart and nerve function.

Potential Health Benefits

Figs contain a type of antioxidant called phenols, which may lower your risk for heart disease and cancer by preventing cell damage by dangerous free radicals. Fiber lowers your risk for high cholesterol, heart disease and constipation. The fiber in figs may also help you lose weight since it makes figs more filling, helping you eat fewer calories.


Location: USA, Iran

Nutritional value per 100 g (3.5 oz)
Energy 2,351 kJ (562 kcal)
27.51 g
Sugars 7.66 g
Dietary fiber 10.3 g
45.39 g
Saturated 5.556 g
Monounsaturated 23.820 g
Polyunsaturated 13.744 g
20.27 g
Vitamins Quantity
Vitamin A equiv.
lutein zeaxanthin
1205 μg
Thiamine (B1) 0.87 mg
Riboflavin (B2) 0.160 mg
Niacin (B3) 1.300 mg
Pantothenic acid (B5) 0.52 mg
Vitamin B6 1.700 mg
Folate(B9) 51 μg
Vitamin B12 0 μg
Vitamin C 5.6 mg
Vitamin D 0 μg
Vitamin E 2.3 mg
Vitamin K 13.2 μg
Minerals Quantity
Calcium 105 mg
Iron 3.92 mg
Magnesium 121 mg
Manganese 1.2 mg
Phosphorus 490 mg
Potassium 1025 mg
Zinc 2.2 mg

Nutritional value:

Pistachios are a nutritionally dense food. In a 100 gram serving, pistachios provide 562 calories and are a rich source (20% or more of the Daily Value or DV) of protein, dietary fiber, several dietary minerals and the B vitamins, thiamin and especially vitamin B6 at 131% DV (table).[29] Pistachios are a good source (10–19% DV) of calcium, riboflavin, vitamin B5, folate, vitamin E , and vitamin K.

The fat profile of raw pistachios consists of saturated fats, monounsaturated fats and polyunsaturated fats. Saturated fatty acids include palmitic acid (10% of total) and stearic acid (2%). Oleic acid is the most common monounsaturated fatty acid (51% of total fat) and linoleic acid, a polyunsaturated fatty acid, is 31% of total fat.Relative to other tree nuts, pistachios have a lower amount of fat and calories but higher amounts of potassium, vitamin K, γ-tocopherol, and certain phytochemicals such as carotenoids and phytosterols.


Location: India, Afghanistan, Iran

Nutritional value per 100 g (3.5 oz)
Energy 1,252 kJ (299 kcal)
79.18 g
Sugars 59.19 g
Dietary fiber 3.7 g
0.46 g
3.07 g
Vitamins Quantity
Thiamine (B1) 0.106 mg
Riboflavin (B2) 0.125 mg
Niacin (B3) 0.766 mg
Pantothenic acid (B5) 0.095 mg
Vitamin B6 0.174 mg
Folate (B9) 5 μg
Choline 11.1 mg
Vitamin C 2.3 mg
Vitamin E 0.12 mg
Vitamin K 3.5 μg
Minerals Quantity
Calcium 50 mg
Iron 1.88 mg
Magnesium 32 mg
Manganese 0.299 mg
Phosphorus 101 mg
Potassium 749 mg
Sodium 11 mg
Zinc 0.22 mg
Other constituents Quantity
Fluoride 233.9 µg

Nutritional value:

Raisins are rich in dietary fiber, carbohydrates with a low glycemic index, and minerals like copper and iron, with a low fat content. Raisins are often recommended as a snack for weight control because they help the control of glucose, the good functioning of the digestive system and the regulation of blood pressure. Replacing unhealthy snacks with raisins as a dietary habit has shown positive benefits in patients with type 2 diabetes, including reduced diastolic blood pressure and increased levels of plasma antioxidants. Corinthian raisins are a moderate glycemic index fruit that can be consumed in small amounts even by diabetic patients instead of sweets. Antioxidants in Greek raisins may reduce the risk for malignancies in the stomach and colon. Raisins have one of the highest concentrations of boron in dried food, containing between 2 and 3 mg per 100 grams. Boron may be important for maintaining healthy bone and joint quality. It has been shown to benefit testosterone synthesis.

Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%–6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol.

Among individuals with mild increases in blood pressure, the routine consumption of raisins (three times a day) may significantly lower blood pressure, especially when compared to eating other common snacks.


Location: Chile, USA

Nutritional value per 100 grams
Energy 2,738 kJ (654 kcal)
Starch 0.06
Sugars 2.61
Dietary fiber 6.7
Saturated 6.126
Monounsaturated 8.933
Polyunsaturated 47.174
Vitamins Quantity
Vitamin A equiv.
lutein zeaxanthin
1 μg
12 μg
9 μg
Vitamin A 20 IU
Thiamine (B1) 0.341 mg
Riboflavin (B2) 0.15 mg
Niacin (B3) 1.125 mg
Pantothenic acid (B5) 0.570 mg
Vitamin B6 0.537 mg
Folate (B9) 98 μg
Vitamin B12 0 μg
Vitamin C 1.3 mg
Vitamin E 0.7 mg
Vitamin K 2.7 μg
Minerals Quantity
Calcium 98 mg
Iron 2.91 mg
Magnesium 158 mg
Manganese 3.414 mg
Phosphorus 346 mg
Potassium 441 mg
Sodium 2 mg
Zinc 3.09 mg
Other constituents Quantity
Water 4.07 g

Nutritional value:

Walnuts without shells are 4% water, 15% protein, 65% fat, and 14% carbohydrates, including 7% dietary fiber.

In a 100-gram serving, walnuts provide 2,740 kilojoules (654 kcal) and rich content (more than 19% of the Daily Value or DV) of several dietary minerals, particularly manganese at 163% DV, and B vitamins.

While English walnuts are the most commonly consumed, their nutrient density and profile are generally similar to those of black walnuts.

Unlike most nuts that are high in monounsaturated fatty acids, walnut oil is composed largely of polyunsaturated fatty acids (72% of total fats), particularly alpha-linolenic acid (14%) and linoleic acid (58%), although it does contain oleic acidas 13% of total fats.

What Makes Us Different


We have a team of nutty and curious innovators who constantly challenge the status quo. If there is a better, healthier and more convenient way for our customers, we find it


We believe in the being the best and therefore do not compromise with the quality of our products and services. We ensure the highest level of quality for our customers


Honouring our commitments and doing the right thing is a value we hold very close to our hearts


We are socially responsible and sharing with people less privileged is an integral part of our value system


We realise that life is short and relationships important. We therefore insist on having fun and celebrating life with our near and dear ones

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